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Vegan
Menu
Starters
Saute mushrooms in a rich tomato sauce with onion and fresh herbs served with garlic bread
Melon and seasonal fruits served in a sugar syrup
Trio of tomatoes and red onion rucula salad drizzled with a basil oil
Toasted Italian bread topped with cannellini beans, onions, fresh cherry tomatoes, olives, garlic and drizzled with olive oil
Potatoes and carrots in an Italian bean stew with a rich tomato sauce with a touch of chilli
Pasta tossed in olive oil withcherry tomatoes, fresh broccoli, courgettes and garlic
Pasta quills with fresh chopped mushrooms, red onion and mixed peppers in a tomato sauce
Large pasta tubes tossed with roasted vegetables and fresh herbs in a light olive oil
Menu
Extras
Choice of delicious vegan friendly sweets
A la carte beef
Menu
Manzo
Medallions of scotch fillet with haggis served with a cream and Glenmorangie whisky sauce
Succulent scotch fillet steak in our own signature brandy and mushroom flavoured black pepper sauce
Scotch fillet steak with smoked bacon, peppers and red wine sauce
Strips of fillet steak with mushrooms, onions and diced peppers served with savoury rice. (chilli optional)
Sirloin steak topped with king prawns in a garlic and fresh herb butter
Chargrilled sirloin steak with a tomato, tabasco, vodka and Worcester sauce with crispy fries
Chargrilled sirloin steak with a paprika, garlic, rosemary butter
Grilled Steaks
All chargrilled and cooked to your liking
All main courses are served with market fresh vegetables or Italian rice
Menu
Contorni (extras)
(garlic bread)
( French fried onion rings )
(French fries)
(saute potato)
(mixed salad)
(red onion Lyonnais potatoes)
(saute mushrooms in a tomato and herb sauce)
(tomato, red onion and basil)
A la carte chicken and veal
Menu
Pollo
Flattened chicken breast coated in fresh breadcrumbs, topped with cheese in a creamy oregano sauce then oven baked
Strips of chicken with onion, mushrooms and mustard in a brandy and cream sauce served with a pot of Arborio rice
Chopped chicken breast in a mild curry sauce served with savoury rice
Carved chicken breast in our own black pepper, mushroom and brandy sauce
Fillets of chicken fried in breadcrumbs, served with saute potatoes and chilli mayo sauce
Chicken breast served with haggis in a Glenmorangie whisky and cream sauce
Chicken breast with a creamy white wine sauce with onions, mushrooms and mixed peppers
Vitello
Escalopes of veal with a light white wine, lemon and sage sauce
Escalopes of veal breaded and pan fried in olive oil and rosemary, served with spaghetti pomodoro
Escalopes of veal with onion, mushrooms, white wine, garlic and cream
Veal topped with ham and cheese in a cream sauce and oven baked
A la carte pasta and fish
Menu
Pasta e Risotti
Lobster filled pasta with fresh herbs, white wine and cream and pesto sauce
Savoury Arborio rice with strips of beef, peas, mushrooms and onions in a tasty stock
Pasta tossed with chopped chicken in a tomato sauce with fresh chilies, garlic and basil
Ribbed macaroni with onion, garlic, courgettes, mixed peppers and tomato sauce (v)
Pasta with mixed seafood in a tomato sauce
Oven baked rolled pasta filled with haggis and topped with Napoli sauce and cheese
Classic oven baked pasta
Pasta quills tossed with garlic, bacon and black pepper in a cream sauce
Smoked haddock and prawn arborio rice with tomato in a cream sauce
Pasta tossed in classic meat sauce served with fresh parmesan
Pasta quills with mildly spiced Italian sausage in a creamy tomato and parmesan sauce
Pesce
Pan fried fillets of sea bass with garlic, white wine and lemon served with roasted veg and potatoes
Sauteed monkfish with onion, garlic and peppers in a tomato sauce
Fresh breaded haddock goujons with crispy fries and tartare sauce
King prawns with chilli, paprika, garlic, cherry tomatoes and olive oil. served with a pot of savoury rice
Sea bass pan fried with ginger, lime and garlic. Served with savoury rice
Marinated monkfish and king prawns on a skewer served with savoury rice and a tomato sauce dip
A la carte starter
Menu
Starters
Steamed mussels with garlic, white wine, red onion and fresh spinach or with an oriental curry sauce. Served with garlic bread
Deep fried haggis coated in breadcrumbs and served with a whisky flavoured mayo.
Thinly sliced parma ham and fresh melon, topped with luxurious amarena cherries and garnished with fresh rocket
Thinly sliced fresh Tobermory trout topped with capers served with an olive oil and lemon dressing
King prawns wrapped in filo pastry and served with a pink peppercorn mayo
Fresh made chicken liver pate served with toasted Italian bread with red onion chutney
Freshly breaded mushrooms with spicy Cajun and cheese filling, served with garlic mayo dip (v)
Seasonal fruits served with a Midori syrup (v,gf)
King and baby prawns served with spiced marie rose and lemon (gf)
Garlic toast with ripe tomatoes, red onion, basil, diced mozzarella and parma ham in olive oil
Toasted Italian bread served with crumbled Italian sausage in a creamy tomato sauce
Sizzling King prawns and cherry tomatoesin chilli,paprika garlic and olive oil served with fingers of garlic bread
Lobster filled ravioli with a creamy fresh pesto sauce
Freshly made soup of the day served with Italian bread
Classic hearty Italian vegetable broth served with fresh parmesan
Many of our dishes can be adapted to suit a gluten free diet. Please speak to a member of our staff for any amendments to ensure you have a pleasant dining experience. Gluten free pasta and bread is available
Please speak to a member of our staff regarding any allergies or food intolerances when placing your order
Early evening and weekend Menu
£21.95
Wed &Thur 5.30pm – 7pm Fri – 3pm-6.30pm
Sat 12pm-6.30pm Sun 12.30pm-7pm
90 Minute limit from time of reservation
Menu
Starters
Our own hearty vegetable broth, served with grana padana
Sliced melon served with Amarena cherries and fresh mint (v)
King prawns wrapped in filo pastry served with a spiced mayonnaise dip
Fresh breaded mushrooms filled with Cajun spice and cheese mix, served with garlic dip (v)
Soup of the day (Please ask)
Garlic toast with fresh vine tomatoes, red onion, basil and mozzarella, coated in olive oil (v)
Starter of the day (Please ask)
Fresh made chicken liver pate served with toast and red onion chutney
Deep fried haggis bon bons served with a whisky flavoured dip
Main Courses
Haddock goujons in fresh breadcrumbs with crispy fries served with lemon and tartare sauce
Chicken breast with a Worcestershire and tabasco infused tomato sauce and a touch of vodka. Served with veg and potatoes
Classic oven baked pasta
Main course of the day
Escalopes of pork in a creamy white wine sauce with mushroom, onion and mixed peppers served with arborio rice
Spaghetti with king prawns, broccoli and red onion in a spicy tomato sauce
Chicken breast in our own pepper and brandy sauce
Penne pasta with plum tomatoes, red onion in a garlic and basil oil and topped with melted mozzarella (v)
Scotch sirloin with pepper sauce served with crispy fries orRoasted Mediterranean veg and potatoes
(£7.50 Extra)
Extras £3.95 each - Garlic Bread, Saute Mushrooms, Tomato and Rucula salad, French Fries, SautePotato
Lunch Menu
£15.95 2 courses
Wednesday and Thursday 12pm-2pm, Friday 12pm – 2.30pm
Menu
Starters
Our own hearty vegetable broth, served with grana padana
Pan fried mushrooms in a herby tomato sauce on toasted Italian bread (v)
Sliced melon served with Amarena cherries and topped with fresh mint (v)
A tuna, cannellini bean, red onion and beetroot salad mixed in olive oil
Fresh breaded mushrooms filled with Cajun spice and cheese mix, served with garlic dip (v)
Soup of the day (Please ask)
Garlic toast with fresh vine tomatoes, red onion, basil and mozzarella, coated in olive oil
Starter of the day (Please ask)
Main Courses
Haddock goujons in fresh breadcrumbs with crispy fries served with lemon and tartare sauce
Classic oven baked pasta
Arborio rice with bacon and mushroom in a creamy white sauce
An Italian spiced sausage and vegetable stew served with a side of garlic bread
Pasta in a creamy white wine sauce with mixed peppers, mushrooms and onion (v)
Escalopes of pork with a peppercorn sauce served with arborio rice or chips
Chicken escalopes flavoured with a garlic, paprika and rosemary butter served with veg and potatoes
Main course of the day (Please ask)
Extras £4 each
Garlic Bread Saute Mushrooms Tomato and Rucula salad French Fries Mixed salad with olives
Sweet and coffee Menu available
