For innovative Italian cuisine in Motherwell

Melon and seasonal fruits served in a sugar syrup

Trio of tomatoes and red onion rucula salad drizzled with a basil oil

Pasta tossed in olive oil withcherry tomatoes, fresh broccoli, courgettes and garlic

Pasta quills with fresh chopped mushrooms, red onion and mixed peppers in a tomato sauce

Succulent scotch fillet steak in our own signature brandy and mushroom flavoured black pepper sauce

Scotch fillet steak with smoked bacon, peppers and red wine sauce

Chargrilled sirloin steak with a tomato, tabasco, vodka and Worcester sauce with crispy fries

 ( French fried onion rings )

(French fries) 

(red onion Lyonnais potatoes)

(saute mushrooms in a tomato and herb sauce)

Strips of chicken with onion, mushrooms and mustard in a brandy and cream sauce served with a pot of Arborio rice

Chopped chicken breast in a mild curry sauce served with savoury rice

Chicken breast served with haggis in a Glenmorangie whisky and cream sauce

Savoury Arborio rice with strips of beef, peas, mushrooms and onions in a tasty stock

Pasta tossed with chopped chicken in a tomato sauce with fresh chilies, garlic and basil

Ribbed macaroni with aubergine, peppers and

courgettes, in a tomato and garlic sauce (v)

Pasta with mixed seafood in a tomato sauce

Pasta quills tossed with garlic, bacon and black pepper in a cream sauce

Smoked haddock and prawn arborio rice with tomato in a cream sauce

Pasta tossed in classic meat sauce served with fresh parmesan

Pasta quills with mildly spiced Italian sausage in a creamy tomato and parmesan sauce

Deep fried haggis coated in breadcrumbs and served with a whisky flavoured mayo.

Thinly sliced parma ham and fresh melon, topped with luxurious amarena cherries and garnished with fresh rocket

Thinly sliced fresh Tobermory trout topped with capers served with an olive oil and lemon dressing

Fresh made chicken liver pate served with toasted Italian bread with red onion chutney

Freshly breaded mushrooms with spicy Cajun and cheese filling, served with garlic mayo dip (v)

Toasted Italian bread served with homemade Italian meatballs in a rich tomato sauce

Sizzling King prawns and cherry tomatoesin chilli,paprika garlic and olive oil served with fingers of garlic bread

Lobster filled ravioli with a creamy fresh pesto sauce

Freshly made soup of the day served with Italian bread

Sliced melon served with Amarena cherries and fresh mint (v)

King prawns wrapped in filo pastry served with a spiced mayonnaise dip 

Fresh breaded mushrooms filled with Cajun spice and cheese mix, served with garlic dip (v)

Starter of the day (Please ask)

Fresh made chicken liver pate served with toast and red onion chutney

Lobster filled ravioli with a creamy pesto sauce

Classic oven baked pasta

Main course of the day

Spaghetti with flaked sea bass, cherry tomatoes, red onion and garlic infused olive oil

Chicken breast in our own pepper and brandy sauce served with veg and potatoes

A succulent salad of mortadella, salami and black olives with our own salad dresiing

Fresh melon served with a Midori syrup and topped with fresh mint (v)

Soup of the day (Please ask)

Garlic toast with fresh vine tomatoes, red onion, basil and mozzarella, coated in olive oil

Classic oven baked pasta

Arborio rice with aubergine, peppers and onion in a tomato and garlic sauce

Breaded escalope of pork topped with cheese and a creamy tomato and oregano sauce then baked in the oven . Served with veg and potatoes

Chicken escalopes flavoured with a garlic, paprika and rosemary butter served with veg and potatoes