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For innovative Italian cuisine in Motherwell

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We are confident you will find something to suit your tastebuds so download our menu below to inspire you for your next visit. Most of our dishes can be altered to suit a gluten free diet. We can also offer vegetarian options and this can be discussed with your waiter.
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Vegan

Menu

Starters

Funghi Genovese

Saute mushrooms in a rich tomato sauce with onion and fresh herbs served with garlic bread

£7.50
Melone con Arancia

Melon and seasonal fruits served in a sugar syrup

£6.25
Insalata Mista

Trio of tomatoes and red onion rucula salad drizzled with a basil oil


£6.50
Crostini Da Claudio

Toasted Italian bread topped with cannellini beans, onions, fresh cherry tomatoes, olives, garlic and drizzled with olive oil

£6.95
Stufato di Faggioli

Potatoes and carrots in an Italian bean stew with a rich tomato sauce with a touch of chilli

£13.50
Spaghetti Verdure

Pasta tossed in olive oil withcherry tomatoes, fresh broccoli, courgettes and garlic

£13.50
Penne funghi

Pasta quills with fresh chopped mushrooms, red onion and mixed peppers in a tomato sauce

£13.50
Rigatoni Mediterraneo

Large pasta tubes tossed with roasted vegetables and fresh herbs in a light olive oil

£13.50

Menu

Extras

Garlic bread
£3.50
Saute Mushrooms
£4.50
Mixed salad
£3.95
Boiled potatoes
£3.50
Red onion Lyonnaise potatoes
£4.50

Choice of delicious vegan friendly sweets

A la carte beef

Menu

Manzo

Filetto Balmoral

Medallions of scotch fillet with haggis served with a cream and Glenmorangie whisky sauce 

£32.95
Filetto alla Claudio

Succulent scotch fillet steak in our own signature brandy and mushroom flavoured black pepper sauce

£32.95
Filetto al Barolo e Pancetta

Scotch fillet steak with smoked bacon, peppers and red wine sauce

£32.95
Filleto con Funghi e Peperoni

Strips of fillet steak with mushrooms, onions and diced peppers served with savoury rice. (chilli optional)

£26.95
Bistecca alla Gamberoni

Sirloin steak topped with king prawns in a garlic and fresh herb butter

£30.95
Bistecca ‘Bloody Mary’

Chargrilled sirloin steak with a tomato, tabasco, vodka and Worcester sauce with crispy fries

£28.95
Bistecca al Burro Rosemary

Chargrilled sirloin steak with a paprika, garlic, rosemary butter

£28.95

Grilled Steaks

Filetto ai Ferri
£30.95
Bistecca ai Ferri
£26.95

All chargrilled and cooked to your liking

All main courses are served with market fresh vegetables or Italian rice

Menu

Contorni (extras)

Pane all Aglio

(garlic bread)

£3.50
Cipolla Inpanata e Fritta

 ( French fried onion rings )

£5.95
Patatine Fritte

(French fries) 

£4.50
Patatine Saltate in Padella

(saute potato)

£3.95
Insalata Mista

(mixed salad)

£3.95
Patatine con Cipolla Rossa

(red onion Lyonnais potatoes)

£4.50
Funghi all Genovese

(saute mushrooms in a tomato and herb sauce)

£4.50
Insalata di Pomodoro, Cipolla Rossa e Basilico

(tomato, red onion and basil) 

£3.95

A la carte chicken and veal

Menu

Pollo

Pollo alla Parmigiana

Flattened chicken breast coated in fresh breadcrumbs, topped with cheese in a creamy oregano sauce then oven baked

£19.50
Pollo con Funghi e Salsa con Brandy

Strips of chicken with onion, mushrooms and mustard in a brandy and cream sauce served with a pot of Arborio rice

£18.95
Pollo Oriental

Chopped chicken breast in a mild curry sauce served with savoury rice

£18.50
Pollo Pepe

Carved chicken breast in our own black pepper, mushroom and brandy sauce

£18.50
Filletini di Pollo con Patate Saltate

Fillets of chicken fried in breadcrumbs, served with  saute potatoes and chilli mayo sauce

£16.95
Pollo Balmoral

Chicken breast served with haggis in a Glenmorangie whisky and cream sauce

£19.50
Pollo ala King

Chicken breast with a creamy white wine sauce with onions, mushrooms and mixed peppers

£18.50

Vitello

Scalloppina di Vitello Limone

Escalopes of veal with a light white wine, lemon and sage sauce

£21.95
Scalloppina di Vitello alla Milanese

Escalopes of veal breaded and pan fried in olive oil and rosemary, served with spaghetti pomodoro

£21.95
Vitello Funghetto

Escalopes of veal with onion, mushrooms, white wine, garlic and cream

£21.95
Saltimbocca alla Claudio

Veal topped with ham and cheese in a cream sauce and oven baked

£21.95

A la carte pasta and fish

Menu

Pasta e Risotti

Ravioli con Ripieno d’Aragosta

Lobster filled pasta with fresh herbs, white wine and cream and pesto sauce

£15.95
Risotto con Manzo

Savoury Arborio rice with strips of beef, peas, mushrooms and onions in a tasty stock

£16.95
Penne alla Claudio

Pasta tossed with chopped chicken in a tomato sauce with fresh chilies, garlic and basil

£14.50
Rigatoni alla Mediterraneo

Ribbed macaroni with onion, garlic, courgettes, mixed peppers and tomato sauce (v)

£13.50
Spaghetti alla Scoglio

Pasta with mixed seafood in a tomato sauce

£17.50
Cannelloni Ripieni con Haggis

Oven baked rolled pasta filled with haggis and topped with Napoli sauce and cheese


£14.95
Lasagne al Forno

Classic oven baked pasta

£14.50
Penne alla Carbonara

Pasta quills tossed with garlic, bacon and black pepper in a cream sauce

£14.50
Risotto di Mare

Smoked haddock and prawn arborio rice with tomato in a cream sauce


£16.95
Spaghetti alla Bolognese

Pasta tossed in classic meat sauce served with fresh parmesan

£12.95
Penne Salsiccia

Pasta quills with mildly spiced Italian sausage in a creamy tomato and parmesan sauce

£14.50

Pesce

Branzino al Sugo Bianco

Pan fried fillets of sea bass with garlic, white wine and lemon served with roasted veg and potatoes

£20.50
Coda di Rospo alla Siciliana

Sauteed monkfish with onion, garlic and peppers in a tomato sauce


£22.50
Filettini Fritti D’Eglefino

Fresh breaded haddock goujons with crispy fries and tartare sauce

£15.50
Gamberoni all’Aglio e Olio

King prawns with chilli, paprika, garlic, cherry tomatoes and olive oil. served with a pot of savoury rice

£17.95
Branzino alla risotto

Sea bass pan fried with ginger, lime and garlic. Served with savoury rice

£20.50
Gamberoni e Coda Kebab

Marinated monkfish and king prawns on a skewer served with savoury rice and a tomato sauce dip

£22.50

A la carte starter

Menu

Starters

Cozze allaSpinaci/Oriental

Steamed mussels with garlic, white wine, red onion and fresh spinach or with an oriental curry sauce. Served with garlic bread

£8.95
Haggis Bonbon

Deep fried haggis coated in breadcrumbs and served with a whisky flavoured mayo.

£7.50
Prosciuttodi Parma con Amarena

Thinly sliced parma ham and fresh melon, topped with luxurious amarena cherries and garnished with fresh rocket

£9.50
Tobermory Trotta e Capers

Thinly sliced fresh Tobermory trout topped with capers served with an olive oil and lemon dressing


£9.50
Gamberoni Filo

King prawns wrapped in filo pastry and served with a pink peppercorn mayo

£7.95
Pate di Pollo con Salsa Chutney

Fresh made chicken liver pate served with toasted Italian bread with red onion chutney

£7.95
Funghi Fritti Piccanti

Freshly breaded mushrooms with spicy Cajun and cheese filling, served with garlic mayo dip (v)

£7.95
Melone con Arancia

Seasonal fruits served with a Midori syrup (v,gf)

£6.25
Gamberetti Margarita

King and baby prawns served with spiced marie rose and lemon (gf)

£8.95
Bruschetta con Prosciutto e Mozzarella

Garlic toast with ripe tomatoes, red onion, basil, diced mozzarella and parma ham in olive oil

£7.50
Crostini Salsicce

Toasted Italian bread served with crumbled Italian sausage in a creamy tomato sauce

£7.50
Gamberoni e aglio olio

Sizzling King prawns and cherry tomatoesin chilli,paprika garlic and olive oil served with fingers of garlic bread

£8.95
Raviolli con Aragosta

Lobster filled ravioli with a creamy fresh pesto sauce

£8.50
Zuppa del Giorno

Freshly made soup of the day served with Italian bread

£6.25
Minestrone della Casa

Classic hearty Italian vegetable broth served with fresh parmesan

£6.25

Many of our dishes can be adapted to suit a gluten free diet. Please speak to a member of our staff for any amendments to ensure you have a pleasant dining experience. Gluten free pasta and bread is available



Please speak to a member of our staff regarding any allergies or food intolerances when placing your order

Early evening and weekend Menu

£21.95

Wed &Thur 5.30pm – 7pm Fri – 3pm-6.30pm

Sat 12pm-6.30pm Sun 12.30pm-7pm

90 Minute limit from time of reservation

Menu

Starters

Minestrone della Casa

Our own hearty vegetable broth, served with grana padana 

Melon e Amarena

Sliced melon served with Amarena cherries and fresh mint (v)

Gamberoni Filo

King prawns wrapped in filo pastry served with a spiced mayonnaise dip 

Funghi Fritti Piccanti

Fresh breaded mushrooms filled with Cajun spice and cheese mix, served with garlic dip (v)

Zuppa del Giorno

Soup of the day (Please ask)

Bruschetta Tradizionale

Garlic toast with fresh vine tomatoes, red onion, basil and mozzarella, coated in olive oil (v)

Antipasto del giorno

Starter of the day (Please ask)

Pate della Casa

Fresh made chicken liver pate served with toast and red onion chutney

Scozia Bon Bons

Deep fried haggis bon bons served with a whisky flavoured dip

Main Courses

Filttini d’Eglefini Fritti con Patatine

Haddock goujons in fresh breadcrumbs with crispy fries served with lemon and tartare sauce

Pollo ‘bloody mary’

Chicken breast with a Worcestershire and tabasco infused tomato sauce and a touch of vodka. Served with veg and potatoes

Lasagne Tradizionale

Classic oven baked pasta

Piatto del giorno

Main course of the day

Maiale alla King

Escalopes of pork in a creamy white wine sauce with mushroom, onion and mixed peppers served with arborio rice

Spaghetti Gamberoni

Spaghetti with king prawns, broccoli and red onion in a spicy tomato sauce

Pollo Pepe

Chicken breast in our own pepper and brandy sauce

Penne Caprese

Penne pasta with plum tomatoes, red onion in a garlic and basil oil and topped with melted mozzarella (v)

Bistecca al Pepe

Scotch sirloin with pepper sauce served with crispy fries orRoasted Mediterranean veg and potatoes

(£7.50 Extra)

Extras £3.95 each - Garlic Bread,  Saute Mushrooms,  Tomato and Rucula salad,  French Fries,  SautePotato

Lunch Menu

£15.95 2 courses 

Wednesday and Thursday 12pm-2pm, Friday 12pm – 2.30pm

Menu

Starters

Minestrone della Casa

Our own hearty vegetable broth, served with grana padana

Funghi Genovese Crostini

Pan fried mushrooms in a herby tomato sauce on toasted Italian bread (v)

Melon e Amarena

Sliced melon served with Amarena cherries and topped with fresh mint (v)

Tonno e Barbabietola Insalata

A tuna, cannellini bean, red onion and beetroot salad mixed in olive oil

Funghi Fritti Piccanti

Fresh breaded mushrooms filled with Cajun spice and cheese mix, served with garlic dip (v)

Zuppa del Giorno

Soup of the day (Please ask)

Bruschetta Tradizionale

Garlic toast with fresh vine tomatoes, red onion, basil and mozzarella, coated in olive oil

Antipasto del giorno

Starter of the day (Please ask)

Main Courses

Filettini d’Eglefini Fritti con Patatine

Haddock goujons in fresh breadcrumbs with crispy fries served with lemon and tartare sauce

Lasagne Tradizionale

Classic oven baked pasta

Risotto alla Pancetta e Funghi

Arborio rice with bacon and mushroom in a creamy white sauce

Stufato di Salsicce

An Italian spiced sausage and vegetable stew served with a side of garlic bread

Penne alla King

Pasta in a creamy white wine sauce with mixed peppers, mushrooms and onion (v)

Maiale Pepe

Escalopes of pork with a peppercorn sauce served with arborio rice or chips

Pollo al Rosmarino

Chicken escalopes flavoured with a garlic, paprika and rosemary butter served with veg and potatoes

Piatto del Giorno

Main course of the day (Please ask)

Extras £4 each

Garlic Bread   Saute Mushrooms   Tomato and Rucula salad   French Fries    Mixed salad with olives


Sweet and coffee Menu available

Call us on 01698 264384 now to book a table!
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