 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
 |
Minestrone Della Casa |
| Our own thick hearty vegetable broth |
|
Zuppa del Giorno |
| Home made soup of the day |
|
Funghi Fritti Piccanti |
| Freshly breaded mushrooms filled with Cajun spice and chese mix, served with a garlic dip |
|
Crostini Di Pate |
| Fresh made chicken liver pate served on toasted Italian bread |
|
Uova Con Specialita Casalinga |
| Boiled egg with our own special topping |
|
Insalata Di Tonno, Patate e Ceci |
| Pitato and tuna salad with spring onion coated with basil olive oil |
|
Melone con Macedonia di Frutta |
| Melon with seasonal fruits soaked in Midori Sugar Syrup |
|
Bruschetta Tradizionale |
| Garlic toast with ripe tomato, red onion, basil, mozzarela coated in olive oil |
|
Antipasto Del Giorno |
| Starter of the day please ask |
|
Piatto Del Giorno |
| Dish of the day |
|
Penne Paticciate (o Rigatoni) |
| Pasta quills with creamy bolognese sauce |
|
Scallopine Di Maiale alla Milanese con Pasta Piccante or Patate Saltate e Insalate |
| Pan fired escalopes of Pork served with spicy pasta or herby saute potato |
|
Lasagne Tradizionale |
| Classic oven-baked pasta |
|
Risotto con Funghi, Pollo e Pancetta |
| Arborio rice with chicken, bacon, mushroom, garlic and cream. |
|
Filettini d'Eglefini Fritti con Palatine |
| Fresh breaded strips of haddock served with tartare sauce and fries |
|
Rigatoni all Siciliana con pesto |
| Ribbed macoroni with peppers, tomato, onion and a little touch of pesto. |
|
Cozze con Salsa Piccane o Agilio e Vino Bianco |
| Scotch Mussels with spicy tomato sauce or white wine and garlic broth served with garlic bread. |
|
Bistecca al Pepe con Patate Fritte e Funghi (£4.75 extra) |
| Scotch sirlion with pepper sauce served with saute mushroom and fries |
Please note that there is 1½ hour time limit from time of booking during busy periods
