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Minestrone Della Casa |
| Our own thick hearty vegetable broth |
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Zuppa del Giorno |
| Home made soup of the day |
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Funghi Fritti Piccanti |
| Freshly breaded mushrooms stuffed with Cajun spices and chese served with a garlic dip |
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Crostini Del Giorno |
| Toasted garlic bread with hot topping of onion, mushroom, garlic and touch of tomato |
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Sgombro Affumicato Con Patate |
| Flakes of smoked mackerel with diced new potatoes bound with herb and mustard mayonnaise. |
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Tonne e Fagioli |
| Tuna with onion, Italian beans, fresh herbs coated in olive oil |
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Zucchine Fritte |
| Courgette batons with lightly spiced batter served with lemon and cracked black pepper dip |
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Bruschetta Tradizionale |
| Garlic toast with ripe tomato, red onion, fresh basil, mozzarela in olive oil |
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Antipasto Del Giorno |
| Starter of the day please ask |
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Piatto Del Giorno |
| Dish of the day |
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Penne Claudio |
| Pasta with chicken, onion, garlic in a spicy tomato sauce. |
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Scallopine Di Maiale Con Salsa Al Pepe |
| Scallops of prok loin with our own mushroom and brandy pepper sauce (Served with rice or vegetables and potatoes.) |
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Tortelloni Alla Sorrentina |
| Mushroom filled pasta with creamy tomato parmesan cheese sauce. |
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Lasagne Al Forno |
| Classic oven-baked pasta |
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Risotto Calabrese |
| Arborio rice with Italian sausage, onion, mushroom finished with fresh stock. |
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Filettini Di Eglefino Fritti |
| Strips of haddock in fresh bread crumbs with crispy fries served with lemon and tartar sauce |
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Spaghetti Con Gamberetti e Cozze |
| Spaghetti with mussels, prawns, fresh chillis tossed in olive oil |
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Filettini Di Pollo Con Insalata |
| Fillets of chicken in special batter served with saute potatoes and seasonal salad with a piquant tomato dip. |
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Polpettone Casalingo Con Contorno Di Verdure e Patate |
| Home-made meat loaf with wine and rosemary sauce served with vegetables and potatoes. |
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Bistecca Al Pepe (£4.75 extra) |
| Char-grilled Scotch sirlion with rosemary and garlic butter or black pepper sauce. |
Please note that there is 1½ hour time limit from time of booking during busy periods
