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Minestrone Della Casa |
| Our own hearty vegetable broth |
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Antipasto Del Giorno |
| Starter of the day (please ask) |
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Bruschetta Tradizionale |
| Garlic toast with ripe tomato, red onion, basil and mozzarella coated in olive oil |
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Crostini Di Pate |
| Fresh made chicken liver pate served on toasted Italian bread |
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Funghi all Aglio Gorgonzonla Crema e Pane Tostato |
| Pan fried mushrooms with gorgonzola cream sauce served with toated bread |
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Funghi Fritti Piccanti |
| Freshly breaded mushrooms filled with cajun spice and cheese mix. Served with garlic dip. |
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Melone con Macedonia di Frutta |
| Melon with seasonal fruits soaked in Midori Sugar syrup |
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Mozzarella con Pomodorini e Insalate di Spinaci |
| Mazzarella with cherry tomato baby spinach and drizzle of pesto |
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Insalata Di Tonno Patate e Ceci |
| Potato and tuna salad with spring onion coated with basil infused olive oil |
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Pollo del Giorno |
| Chicken breast in fresh breadcrumbs topped with creamy tomato and oregano sauce then oven baked |
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Spaghetti alla Siciliana (con pollo) |
| Spaghetti with pepper, tomato, chicken and garlic sauce |
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Fillettini Di Eglefini Fritti con Patatine |
| Fresh breaded strips of haddock served with tartare sauce and fries. |
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Canneloni Ripieni con Haggis |
| Rolled pasta with haggis topped with tomato and cheese, finished in the oven |
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Scaloppine De Maiale Al Pepe Nero |
| Escalopes of Pork with pepper sauce served with herby saute potato and green vegetables |
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Risotto Con Lenticchie e Salsiccia |
| Aborio rice with Italian sauages, brown lentils and fresh chicken stock |
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Piatto Del Giorno |
| Dish of the day (Please ask) |
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Lasagne Tradizionale |
| Classic oven-baked pasta |
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Ravioli con Ripieno D-Aragosta |
| Lobster filled pasta with light pesto cream sauce |
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Bistecca Al Pepe con Patate Saltate E Legumi (£4.95 extra) |
| Scotch Sirloin with our own pepper sauce served with mushrooms and fries |
Please note that there is 1½ hour time limit from time of booking during busy periods
