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Minestrone Della Casa |
| Classic hearty vegetable broth |
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Zuppa Del Giorno |
| Home made soup of the day |
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Bruschetta Tradizionale |
| Garlic toast with ripe tomato, red onion, basil and mozzarella in olive oil |
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Crostini Genovesi |
| Garlic bread with hot topping of onion, mushroom, garlic and touch of tomato. |
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Cozze Alla Marinara (£3.00 extra) |
| Scottish mussels with white wine and garlic or spicy tomato sauce |
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Funghi Fritti Piccanti |
| Freshly breaded mushrooms filled with cajun spices and cheese mix. Served with garlic dip. |
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Antipasto Del Giorno |
| Starter of the day (Please ask) |
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Zucchine Fritte |
| Courgette batons in lightly spiced batter. Served with lemon and black pepper dip. |
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Pate Di pesce Affumicato |
| Freshly made smoked fish pate on toast with sweet redcurrant sauce |
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Pollo Al Pepe |
| Carved chicken breast with our own mushroom and brandy pepper sauce |
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Penne Con Salsiccis Piccante |
| Pasta quills with Italian suasage with tomato and garlic suace |
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Fillettini Di Eglefino Fritti |
| Freshly breaded strips of haddock served with french fries, seasonal salad and tartare sauce. |
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Saltimbocca Di Maiale |
| Scallops of pork topped with ham and cheese with cream sauce and finished in the oven. |
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Polpettone Della Casa |
| Home-made meat loaf with rosemary and red wine sauce |
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Risotto Con Panletta é Cappesante |
| Aborio rice with bacon, baby scallops, fresh herbs, stock and touch of cream. |
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Piatto Del Giorno |
| Dish of the day (Please ask) |
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Lasagne Al Forno |
| Classic oven-baked pasta |
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Tortelloni Alla Sorrentina |
| Mushroom filled pasta with creamy tomato parmesan cheese sauce. |
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Char-grilled Scotch Rib-Eye or Sirlion (£4.75 extra) |
| With rosemary and garlic butter or mushroom and brandy pepper sauce. |
Please note that there is 1½ hour time limit from time of booking during busy periods
