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Minestrone della Casa
Hearty Italian vegetable broth
Zuppa del Giorno
Fresh home made soup of the day
Funghi Fritti Piccanti
Deep fried mushroom with Cajun spiced filling served with a garlic and herb dip
Bruschetta con Peperoni Arrosto
Bruschetta with roast peppers, chillis, red onion, tomato and herbs
Crostini Frutti Di Mare
Crostini with hot topping of mussels, prawns, onion, garlic and cream.
Cocktail Di Melone e Clemenentini
Juicy diced Gala Melon with clementine segments, drizzled with Midori syrup.
Insalata di Tonno e Uova
Boiled egg with special Tuna topping served seasonal leaves
Main Course
Pollo al Rosmarino
Roast chicken breast with rosemary, garlic and thyme. Served with marsals sauce.
Lasagne al Forno
Classic oven baked Italian pasta
Tacchino "Saltimbocca Style"
Turkey breast with cheese topped with creamy oregano sauce
and oven baked.
Risotto con Salsiccia Piccante
Arborio rice with sauted onions, lentils, Italian sausage and chicken stock.
Bistecca Alla Claudio
Char-Grilled Scotch Sirloin topped with our own brandy and black pepper sauce
(£4.95 extra)
Branzino con Gamberetti e Risotto
Pan fried fillet of Sea Bass served with prawn and fresh herb risotto.
Rigatoni alla Crema e Funghi
Rigatoni pasta coated with wild mushroom, cream and parmesan cheese sauce.
With meat dishes choose from: French fries, salad, rice or vegetables and potatos
* Please note that £10 per person non refundable deposit is required for each booking*
Arthur, Irene and all the staff would like to wish everyone a very Merry Christmas
